{"created":"2023-06-20T15:34:55.875332+00:00","id":42,"links":{},"metadata":{"_buckets":{"deposit":"a3027baf-4fd4-4818-82ac-ac4665799ada"},"_deposit":{"created_by":14,"id":"42","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"42"},"status":"published"},"_oai":{"id":"oai:hus.repo.nii.ac.jp:00000042","sets":["4:88"]},"author_link":["32"],"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2005-03-18"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"北海道工業大学大学院"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(工学)"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2004年度","subitem_description_type":"Other"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第29号"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"北川, 圭子"},{"creatorName":"キタガワ, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"32","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006073673","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006073673"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-04-30"}],"displaytype":"detail","filename":"わが国におけるダイニング・キッチン成立過程に関する研究.pdf","filesize":[{"value":"8.8 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"30108甲第29号","url":"https://hus.repo.nii.ac.jp/record/42/files/わが国におけるダイニング・キッチン成立過程に関する研究.pdf"},"version_id":"f9154961-8cbb-43c1-9194-c65934d04e80"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-04-30"}],"displaytype":"detail","filename":"30108甲第29号論文内容の要旨.pdf","filesize":[{"value":"350.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"30108甲第29号論文内容の要旨","url":"https://hus.repo.nii.ac.jp/record/42/files/30108甲第29号論文内容の要旨.pdf"},"version_id":"41e3bbe3-f46e-4312-8480-5dab3c35ac71"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-04-30"}],"displaytype":"detail","filename":"30108甲第29号審査結果の要旨.pdf","filesize":[{"value":"270.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"30108甲第29号審査結果の要旨","url":"https://hus.repo.nii.ac.jp/record/42/files/30108甲第29号審査結果の要旨.pdf"},"version_id":"7ee6d2df-3d00-4372-a96e-8780788acb71"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"わが国におけるダイニング・キッチン成立過程に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"わが国におけるダイニング・キッチン成立過程に関する研究"}]},"item_type_id":"10006","owner":"14","path":["88"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-04-30"},"publish_date":"2014-04-30","publish_status":"0","recid":"42","relation_version_is_last":true,"title":["わが国におけるダイニング・キッチン成立過程に関する研究"],"weko_creator_id":"14","weko_shared_id":14},"updated":"2023-06-20T15:43:57.752787+00:00"}